Tuesday, February 13, 2007
Crispy Chocolate Squares
| ingredents 1 (10-1/2 oz.) package Miniature Marshmallows 1 cup Peanut Butter 1 cup (6-oz.) Semi-sweet Chocolate Chips 1/2 cup Butter 2 cups Crisp Rice Cereal 1 cup Salted Peanuts Frosting: 1 cup Semi-sweet Chocolate Chips 1/4 cup Butter 1/4 cup Milk 2 cups Powdered Sugar 1 tsp. Vanilla Method 1. In a large microwaveable bowl, combine marshmallows, peanut butter, chocolate chips and butter. Cover and microwave at high 2-1/2 minutes. 2. Stir until well blended because mixture will be lumpy. Add cereal and peanuts, stir until well coated. 3. Spread into 13x9x2" pan or baking dish you have sprayed with non-stick coating. 4. For frosting, combine chocolate chips, butter and milk in another bowl, microwave covered 1-1/2 minutes, mix well. Add powdered sugar and vanilla, with electric mixer, beat frosting until smooth. 5. Spread over cereal mixture. Cover and refrigerate for 2 hours or until firm. 6. Cut into squares. |
