Tuesday, February 13, 2007
Simple Pancakes
This variant uses self-rising rather than plain flour - the pan shouldn’t be quite as hot… Prep: 5min; Cook: 10min Makes nine 4-inch pancakes 1 large egg 1 cup all-purpose or whole wheat flour 3/4 cup milk 1 tablespoon granulated or packed brown sugar 2 tablespoons vegetable oil 3 teaspoons baking powder 1/4 teaspoon salt Margarine or shortening |
