Saturday, February 10, 2007
Bread Pudding Microwave
Ingredient -- Preparation Method ------------------------ ------------ -------------------------------- 4 tablespoons butter or margarine 4 cups cubed white bread -- (16 slices) 1 cup half and half 1/2 cup sugar 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon pinch of salt 2 whole eggs 1/4 cup raisins Place butter in an 8 inch square baking dish. Microwave at high (100%) until me lted, 1 to 1 1/2 minutes. Stir in bread, toss to coat. In a small bowl combine half and half, sugar, vanilla, nutmeg, cinnamon, salt and eggs. Microwave at me dium high (70%) until heated, 2 1/2 to 3 minutes. Pour over bread cubes. Mix we ll. Stir in raisins. Cover with wax paper. Microwave at medium high (70%) until center is soft set, 8 to 10 minutes. Makes 4 servings. |
