Saturday, February 10, 2007
Cumin Rice & Black Beans
ngredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon vegetable oil 1 teaspoon garlic -- minced 1 teaspoon cumin seeds 1 cup long grain rice 1 can chicken broth (14 1/2 oz.) plus enough water to equal 3 cups 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 15 oz can black beans -- drained & rinsed fresh cilantro -- chopped Heat oil in a large saucepan over medium high heat. Add garlic and cumin; cook 30 seconds. Stir in rice. Add chicken broth and water, salt and pepper. Bring to a boil, reduce heat and simmer covered 20 minutes. Stir in the beans; cook covered until beans are hot, about 2 minutes more. Place in serving dish and sprinkle with cilantro. Serve with Jerk Chicken. ------------------ |
