Saturday, February 10, 2007
FRIED RICE FIESTA
Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Radishes, trimmed, sliced 1 t Rice wine vinegar 3 Cloves garlic, minced 1 t Sesame oil 4 Scallions 4 oz Mushrooms, thinly sliced 3 c Cooked brown rice 3 oz Frozen peas, defrosted 2 oz Water chestnuts, sliced 1 tb Soy sauce Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6 |
