Friday, February 9, 2007
BRUNCH EGGS
Yield: 1 servings 2 lb Spicy sausage 12 Eggs, slightly beaten 4 c Milk 2 ts Dry mustard 1/2 ts Salt 4 Slices white bread, cubed 2 c Grated cheddar cheese Brown and drain sausage. Mix together eggs, milk, dry mustard and salt. Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased 9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with knife. Optional: Can add mushrooms and peppers, or can eliminate sausage. |
