Thursday, February 8, 2007
avial
Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 c Vegetarian, mixed 1/2 c Coconut (grated) 2 Green/Red Chillies 2 ts Kozhambhu powder 2 c Yogurt Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil. ------------------- |
