Tuesday, February 13, 2007
Halloween Recipes:
Crispy Candy Corn Treats -----------------Ingredients 1/2 cup Butte 10 cups Crispy rice cereal 9 cups Miniature marshmallows 2 cups Candy corn 3/4 cups Miniature chocolate chips Orange food coloring (mix red & yellow if you don't have orange) Candy pumpkins (Optional) Method 1. Melt butter and marshmallows; stir until smooth. 2. In a large bowl, mix cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture. Add marshmallow mixture to cereal mixture; stir quickly to combine. 3. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 2 inches apart, if desired. 4. Refrigerate and cut into squares. |
