Tuesday, February 13, 2007
Potato Casserole
Ingredients -------------1 1/2 pounds (4 to 5 medium) potatoes, peeled, diced 1/2 teaspoon salt 3 tablespoons butter 2 tablespoons flour Salt and pepper 2 cups milk 2 hard-boiled eggs, peeled & sliced 2 tablespoons chopped onion 3 tablespoons dried bread crumbs Method 1. Place potatoes in large saucepan. Cover with cold water. Add 1/2 teaspoon salt and bring to a boil. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender. drain; reserve. 2. Melt 2 tablespoons butter in medium saucepan. Add flour, salt, and pepper; cook until bubbly. Add milk; stir well. Cook, stirring constantly, until thickened. 3. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole. Add white sauce; blend lightly with spatula. 4. Melt remaining 1 tablespoon butter. Add bread crumbs; mix well. Sprinkle buttered crumbs over casserole. 5. Bake at 350 degrees for 30 minutes. |
