Saturday, February 24, 2007
Leeks and dried Chinese sausages stir fry.
2 leeks- washed and thinly sliced sausages stir fry250 gm of slices Chinese sausages (you can buy this at Chinese Supermarket) – But you have to soak the sausages first in hot water for about 10 minute or more and then removing the skins and then slice them thinly. 3 cloves of chopped garlic 1 tsp of chopped ginger rice wine or dry sherry (optional) 1/2 tsp of sugar soya sauce Heat the wok till smoking. Then add in about 2 tbsp of oil. When oil is hot, put in the chopped garlic and ginger and quickly stir fry till fragrant but do not burn them. Then add in the sliced sausages and fry for 2 –3 minutes, stirring constantly. Then add in the sliced leeks and then a splash of rice wine or dry sherry (this is optional). If prefer just sprinkle some water instead. Then stir fry till leeks are cooked. Add in seasoning and sugar to taste. Serve hot. |
