Saturday, February 24, 2007
Western - Honey Tea Cake
2 oz Butter ¼ cup Sugar ¼ cup honey 1 Egg ½ cup Self-Raising Flour ¼ cup Milk Icing sugar Cinnamon Preparations: 1. Cream softened butter, sugar and honey until light and fluffy. 2. Add egg and beat well. 3. Fold in sifted flour and milk alternately. 4. Spoon into greased 8 inch since sand which tin. 5. Bake in moderate oven 25 to 30 minutes or until firm to touch. 6. When cold sift a little icing sugar over cake and sprinkle with cinnamon. |
