Friday, February 23, 2007
Homemade Stuffing Mix
1 cup water -----------------2 tablespoons butter or margarine 3 tablespoons dried celery flakes 1 tablespoon dried parsley flakes 2 teaspoons dried minced onion 2 teaspoons chicken bouillon granules 1/4 teaspoon poultry seasoning 1/4 teaspoon sage 3 1/2 cups unseasoned bread cubes (dried) To prepare: In a sauce pan over medium heat, bring water, butter and seasonings to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving. Serving suggestions: Add sautéed mushrooms, almonds and celery. No dried celery, parsley or onion? Substitute about twice the amount of fresh ingredients by Leslie Sausage |
