Saturday, February 24, 2007
Western - Prawn Pickle
Ingredients: --------------500 gm Shelled medium sized prawns 500 gm Small red onion 10 gm Ginger 10gm Garlic 1tsp Jeera 2 Green chilies 1tsp Black pepper ½ oz Turmeric ½ oz Dry chilies Preparations: 1. Grind all this in strong vinegar. 2. Fry prawns. 3. Heat half bottle of oil and brown the sliced onions, till golden brown. 4. Then add ground ingredients, the cut up green chilies and fried prawns and a little more vinegar. 5. Cook till the oil floats. |
