Saturday, February 24, 2007
Chinese Style Fried Rice
Serving Size : 2 Preparation Time :0:15 Categories : Main Meal Cuisine: "Chinese Style" 1 onion -- chopped 5 slices streaky bacon or pancetta 1/2 cup peas 2 eggs -- beaten 1 cup rice (raw weight) -- cooked & cooled 200 grams peeled prawns (raw if possible) 1 small skinless & boneless chicken breast -- cut into small dice oil for frying 2 teaspoons sesame oil Fry the onion and bacon in a large pan or wok. Add the chicken and stir-fry until cooked. Add the cooked rice and peas. When the rice is well coated with oil push to one side of the wok and add the eggs one at a time breaking up as they cook. Stir in the prawns and when cooked or thoroughly heated through, serve. --------------- |
