Wednesday, February 28, 2007
Cracker Candy
1/4 pound (one sleeve) saltine crackers 1 cup butter (margarine won't work) 1 cup sugar 1 large bag of chocolate chips, optional chopped Almonds, optional Line cookie sheet with foil and butter well. Break the crackers and try to layer them evenly on the foil.If you are going to use the Almonds, I like to brown them in the butter. Boil the butter and sugar for exactly 3 minutes. Pour over the cracker and bake in the oven at 400° for 10 minutes. Remove from the oven and sprinkle with the chocolate chips. As the chips melt, spread them evenly over the mixture. You can then sprinkle with the almonds if you wish. When cool, break into pieces. |
