Tuesday, February 27, 2007
Easy Spiced Brown Rice With Corn
| INGREDIENTS * 2 cups water * 1 cup brown rice * 1 tablespoon olive oil * 1/2 teaspoon salt * 1 cup frozen corn kernels * 1/2 teaspoon dried cilantro * 1/2 teaspoon cumin seed DIRECTIONS 1. In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed. ------------- |
