Tuesday, February 27, 2007
Broccoli Casserole
INGREDIENTS * 2 (10 ounce) packages frozen chopped broccoli * 8 ounces processed cheese food, shredded * 1/4 pound butter * 32 buttery round crackers, crushed DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place broccoli in casserole dish and cover with cheese. 3. In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese. 4. Bake for 30 minutes. |
