Tuesday, February 27, 2007
Hamburger Steak with Onions and Gravy
INGREDIENTS ------------* 1 pound ground beef * 1 egg * 1/4 cup bread crumbs * 1/8 teaspoon ground black pepper * 1/2 teaspoon seasoned salt * 1/2 teaspoon onion powder * 1/2 teaspoon garlic powder * 1 teaspoon Worcestershire sauce * 1 tablespoon vegetable oil * 1 cup thinly sliced onion * 2 tablespoons all-purpose flour * 1 cup beef broth * 1 tablespoon cooking sherry * 1/2 teaspoon seasoned salt DIRECTIONS 1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties. 2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm. 3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. |
