Tuesday, February 27, 2007
Bacon Chestnuts
INGREDIENTS * 1 pound thick cut bacon * 1 (8 ounce) can water chestnuts DIRECTIONS 1. Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place. 2. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm. |
