Monday, February 26, 2007
Pita Toasts
This may not be an authentic Middle Eastern recipe, but these toasts are fabulous with dips like hummus and baba ghanouj, served alongside salads, or just by themselves. -------------1-1/2 sticks butter, softened 2 Tbsp. minced parsley 1 Tbsp. each of snipped chives and lemon juice Salt and pepper to taste Let stand for 1 hour covered 2 packages pita bread (must be room temperature) Halve 6 pita loaves horizontally. Cut each half into 2 pieces. Spread with butter mixture. (Must be room temperature.) Arrange on baking sheet. Put in top third of a pre-heated 450 degree oven. Bake five minutes. Makes 24. |
