Wednesday, February 28, 2007
Sticky Carmel Popcorn
80 small Marshmallows, approx 1/2 cup butter 1/2 cup brown sugar 2 quarts of popped popcorn Melt butter and brown sugar in the microwave on high. Add marshmallows and cook on high until melted together, stirring after each minute. Cool only until just melted for sticky popcorn, approximately 3 minutes for crunchy. Pour over popcorn and mix well. Variations Chocolate: Use 1/2 cup white sugar and 2 Tbs. Unsweetened cocoa, instead of brown sugar Popcorn lovers will love this!! ------------ |
