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Wednesday, February 28, 2007
Buttermilk Baking Mix
10 1/2 C flour
1/4 C baking powder
1 1/2 T salt
1/2 C sugar
2 C shortening
1 C buttermilk powder
2 1/2 tsp baking soda

In a large bowl mix all with electric mixer until particles are small and uniform in size. Store on a shelf in a tightly covered container. Makes 13 cups of mix. Storage life: 3 months.
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