Saturday, August 25, 2007
Eggless Peanut Butter Cookies
| INGREDIENTS2 cups butter flavored shortening 1 1/2 cups packed brown sugar 1 1/2 cups white sugar 4 eggs 4 teaspoons vanilla extract 4 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 cups semisweet chocolate chips 1 cup flaked coconut 1 cup chopped macadamia nuts DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts. Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!) READ REVIEWS (4) REVIEW/RATE THIS RECIPE SAVE TO RECIPE BOX ADD TO SHOPPING LIST ADD A PERSONAL NOTE POST A RECIPE PHOTO POST A FAVORITE FOODS LIST CREATE A MENU NUTRITION INFORMATIONServings Per Recipe: 48 Amount Per Serving Calories: 240 Total Fat: 14.2gCholesterol: 18mgSodium: 114mgTotal Carbs: 27.5g Dietary Fiber: 1gProtein: 2.3g-------------------------- |
