Monday, July 2, 2007
DANISH MEATBALLS
| 1 lb Hamburger1/3 c Catsup2 ts Worcestershire sauce1/2 ts Salt1/8 ts Pepper3-4 dashes tabasco1/2 Green pepper (minced fine)-----SAUCE-----3/4 c Catsup1/2 c Water1/4 c Cider vinegar3 tb Brown sugar1 1/2 ts Salt1 t Pepper3-4 dashes tabasco2 ts Soy sauce2 ts SugarMix well & form into balls the size of walnuts. Cookover low heat until done but not brown. Danish meatball sauce: Simmer approximately 20 minutes.Pour overmeat balls. |
