Thursday, May 24, 2007
Almond Chicken and Rice
INGREDIENTS ----------------------* 1 cup uncooked long grain rice * 1 (3 1/2) pound broiler-fryer chicken, cut up * 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted * 1 cup milk * 1 celery rib, chopped * 1/2 cup chopped onion * 2 tablespoons minced fresh parsley * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/2 cup slivered almonds, divided DIRECTIONS 1. Place the rice in a greased 13-in. x 9-in. x 2-in. baking dish; top with chicken. In a bowl, combine soup, milk, celery, onion, parsley, salt, pepper and 1/4 cup of almonds. Pour over chicken. Cover and bake at 350 degrees F for 45 minutes. Sprinkle with remaining almonds. Bake, uncovered, 15 minutes longer or until meat juices run clear. |
