Monday, August 20, 2007
Home-Made Noodles
| 4 cups white flour2 eggsSalt to taste Home-Made Noodles Method:Sieve the flour and salt twice. Beat eggs lightly and keep aside. Make a well in the center of the flour and pour the eggs into it. Mix the egg mixture into the flour with a spoon. Add enough water to make a stiff dough and knead till the eggs and the flour are blended well. Roll out the dough as thin as possible on a floured board or table top. Cut into strips as thin or thick as required. Hang on a rack to dry. |
