Wednesday, July 4, 2007
Ginger Sauce
| 1 tb Garlic, finely chopped2 tb Brown bean paste1/4 c Ginger, finely chopped1 ea Serrano chili, stemmed &-- finely chopped2 tb White vinegar1 tb Sugar1 tb Soy sauce3 ea Cilantro sprigs, choppedMix all ingredients thoroughly. Use immediately or at least within 6hours of preparation as the flavours will get stronger the longer thesauce sits. This thick, dark, rich & spicy sauce goes well with as a dipping saucewith bland foods such as tofu.-------------------- |
