Thursday, February 15, 2007
Chicken Nugget Kabobs
Makes: 6 to 8 skewers Ingredients: 1 to 1-1/4 lb. boneless skinless chicken breast halves, cut into 1-1/2 to 2-inch pieces 1 pkt. SHAKE ‘N BAKE Crispy Chicken Nuggets Seasoned Coating Mix KRAFT Cheese Cubes Cherry tomatoes Fresh or canned pineapple chunks Wooden skewers Directions: MOISTEN chicken pieces with water. Shake off excess. Shake 3 or 4 pieces at a time with coating mix. Discard any remaining coating mix. Place in ungreased or foil-lined 15×10x1-inch baking pan. BAKE at 400°F for 15 minutes or until cooked through. ARRANGE cooked chicken nuggets, cheese cubes, tomatoes and pineapple chunks on wooden skewers. Serve with KRAFT Barbecue Sauce or KRAFT Ranch Dressing -------------- |
