Wednesday, February 14, 2007
Thanksgiving Recipes - Cranberry Cool Whip
Cranberry Cool Whip -----------1 can of whole cranberry sauce 1 medium can of pineapple tidbits (drained 1/2 bag of mini - marshmallows 1 16 oz container Cool Whip 1/2 c. chopped toasted pecans Mix all ingredients together. Store in plastic bowl with tight fitting lid and put in fridge overnight. Serve with your holiday meal. |
