Wednesday, February 14, 2007
Apple Pie Coffee Cake
1 (18.25 ounce) box spice cake mix 1 (21 ounce) can apple pie filling 3 eggs 3/4 cup regular or fat-free sour cream 1/4 cup water 2 tablespoons vegetable oil 1 teaspoon almond extract 2 tablespoons brown sugar 1-1/2 teaspoons ground cinnamon Glaze: 2/3 cup confectioners’ sugar 2 teaspoons whole or fat free milk Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half of the batter into a 10-inch fluted tubepan coated with nonstick cooking spray. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 inch of edges; top with remaining batter. Bake at 350 degrees F for 40-50 minutes. ------------- |
