Wednesday, February 14, 2007
Chicken and Rice Casserole
Chicken-Rice Casserole Recipe for a whole chicken. -----------------------Chinese Goulash (chicken and rice) 1/4 cup each butter or margarine, cream 1 small onion diced 4 oz. canned mushroom 2 cups each chicken broth, cooked chicken 1 cup uncooked rice 1 small diced sweet pepper 1/2 cup each diced celery, slivered carrots Directions Melt butter in skillet. Cook onion until tender. Add broth, heat until it boils. Add remaining ingredients after 15 - 20 minutes. Suggestion: serve with pineapples. |
