Saturday, February 17, 2007
Apple Sauce Recipe
Ingredients: 500 g (1 lb apples, cored and quartered 30 g (1 oz) sugar 40 g (1.5 oz) butter nutmeg Preparation: 1. Sauté apples until they become soft as butter. 2. Mash and pureé them together with other ingredients and mix on low heat until we get smooth sauce. 3. Serve with pork roast. |
