Saturday, February 17, 2007
Oven Roasted Red Potato Recipe
Ingredients: 6 red potatoes, peeled and quartered vegetable oil salt, pepper Preparation: 1. Preheat in oven 375 - 400 degrees F. 2. Boil potatoes in lightly salted water for 10 minutes. 3. Place oil in roasting pan to cover bottom of pan. 4. Drain potatoes thoroughly in a colander shaking to roughen edges. Season with salt and pepper. 5. Put into hot oil and baste. Bake in oven 1 - 1 1/2 hours, until gold and crispy, basting and turning potatoes over. -------------- |
