Sunday, August 26, 2007
Chicken And Mushrooms In Barbecue Sauce
| Ingredients :1 kg chicken 250 gms fresh mushrooms For the Sauce :2 onions 30 garlic cloves2 tsp black pepper powder1 tsp red chilli powder2 tbsp tomato puree2 tbsp vinegar1/2 cup dark corn syrup1/4 cup fresh orange juice2 tbsp cornflour2 tbsp red pepper sauce2 tbsp soya sauce1 tsp worchesterchire sauce Method :Lightly coat the pan with oil and put the chicken and mushrooms to cook (either grill or broil, as you like). Start on the sauce while it cooks. The chicken has to be 3/4 cooked before adding the sauce. Fry the onion in a little oil, till light brown. Stir together the brown sugar, corn syrup, cornflour and chilli powder, and then add to the onions. Add 1/2 cup of water and blend well. Add the rest of the ingredients, except for the orange juice. Simmer on a low flame for 30 minutes. Stir occasionally. Stir in the orange juice now and boil. Once the sauce is to the consistancy you desire, you can now pour it over the chicken and mushrooms in the last quarter of the cooking time, and mix it well so that it covers every part of the chicken. If the sauce is excess, it can be served as it is, for individual helpings. ----------------------------------- |
