Thursday, March 29, 2007
Kaima Idli
Ingredients ---------For Seasoning: mustard seeds urad dhal curry leaves For Dipping : maida - 4 or 5 tbsp bread crumbs For Grinding: small onions- 3 or 4 tomatoes - 2 medium garlic -3 or 4 flakes ginger-small amount dhania powder-2 tsp chilli powder salt Method Add little bit of chilli powder & salt to the maida & make it into a paste by adding water. Cut the idli's into small squares . Dip them first in maida & then in bread crumbs. Deep fry them in oil till golden brown. Heat oil in a pan & add mustard seeds . After it splitters add urad dhal & curry leaves. Add the ground paste & allow it to boil till the oil comes out from the paste. Then add the fried idli pieces & mix it gently in low flame for about 5 to 10 minutes. Kaima Idli is ready to eat. Garnish it with lemon & coriander leaves. This is a good recipe for left over idli's . |
