Friday, March 23, 2007
Ginger Cookies
Servings: 2 1/2 dozen cookies Ingredients 2 sticks Unsalted Butter room temperature 1 cup Sugar 1/2 teaspoon Salt 2 Eggs 2 tablespoons Vanilla Powder 2 tablespoons Ginger RootGinger Root freshly grated 2 1/2 cups Flour 3 ounces Crystallized GingerCrystallized Ginger Preparation In a large bowl using an electric mixer, cream together butter, sugar and salt until creamy. Add eggs, mix well. Add vanilla and ginger, mix well. Add flour and mix until flour is mixed in well. Chop crystallized ginger into ¼ inch pieces, add to cookie dough. Drop heaping tablespoons onto ungreased cookie sheet, 2 inches apart. Flatten balls to ¼ inch thick and bake in a 375 degree F oven for 12 minutes. ---------- |
