Thursday, March 29, 2007
Cauliflower 65 Recipe
Ingredients 250 gms cauliflower florettes 1.5 tbsp plain flour (maida) 1.5 tbsp besan 1 tbsp garlic-ginger paste 2 pinches of china salt (mono sodium glutamate / ajinomoto) salt red chilly powder a pinch of saffron (red-orange color) Method Soak the florettes in hot water mixed with 1 tsp salt for 30 mins. Prepare batter by mixing all the ingredients (except florettes) with sufficient qty of water. Add the florettes to this mixture. Deep fry the florettes in oil. Serve as a side dish. |
