Sunday, February 4, 2007
Mixed Vegetable Curry
Ingredients for Cooking Chinese Okra - 1(beerakaya) Carrot - Onion - 1 Tomatoes - 1/2 cup Peas - 1/4th of a cup Milk - 2cups Cumin powder - 1 tbsp Corriander Powder - 1 tbsp Red Chilli Powder - 1 tbsp channa dhal - 1 tbsp Salt as required Oil -required Turmeric -little bit Method: 1. Heat oil in a tava, then fry channa dhal and onion nicely till onion gets transparent color 2. Then add tomatoes , okra and fry that nicely then add carrot and peas then close it with one plate 3. Let it fry for 10min (keep stirring in between) 4. Then add , turmeric, cumin powder, dhaniya powder and redchilli powder and salt mix that properly 5. At last add milk , in that vegetables will cook, if milk was evaporated add some more milk. |
