Wednesday, November 15, 2006
Khatte Chane
Ingredients ---------------------# 250 gms. Chana Dal White # 1/2 Cup Tamarind Pulp or Juice. # 2 Medium Sized Onions # 4 Tomatoes Sliced # 3-4 Green Chillies Chopped # 1 Ginger Chopped Fine # Chana Masala # Salt to Taste # Masala : Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander fine powdered # Oil 2 Tbsp Method # Wash Chana Dal and soak it overnight. # Boil the soaked Chana Dal in a Cooker for 15 Minutes. # Leave the Chana Dal aside and allow it to cool. # Heat a Pan or Karahi or Cooker with 2 TbSp. Oil, Jeera(Roasted Black Cumin Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and fry for 1-2 minutes. # Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying. # Add Imli Juice(Tamarind Juice) in the Pan and mix them well. # Bring the Mixture to a boil.Add Chana dal to the mixture. # Cook for 5-6 Minutes. # Garnish with Onion, Tomato Slices, and Fresh Coriander. (Khatte Chane is Ready.Serve with Kulchas,Bread, or Bhaturas.) servings:For Avg. 6-8 people |
