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Monday, November 13, 2006
Onion Chutney
Onion Chutney
Ingredients:

* 1 large red onions, finely chopped
* 1 tsp powdered jaggery
* 1-2 dried red chillies
* 1 tsp mustard seeds
* 1/2 tsp red chili powder
* 1/4 tsp turmeric powder
* salt, to taste
* 1 tbsp cooking oil

Method:

1. Add mustard seeds and dried red chillies to hot oil in a slightly deep pan.
2. As they start to sizzle, add in onions and cook on medium low heat till they tenderize and begin to caramelize.
3. Add salt, chili powder, turmeric and jaggery and cook for another 3-5 minutes till flavours blend in.
4. Serve warm or at room temperature with parathas or as a side to any meal.

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