Sunday, March 4, 2007
Fried Egg Rolls
Ingredients 3 ½ ounce packages Dried Shiitake MushroomsDried Shiitake Mushrooms reconstitued and sliced 1 head Organic CabbageOrganic Cabbage shredded 1 bunch Organic Green OnionsOrganic Green Onions chopped 6 Organic CarrotsOrganic Carrots shredded Salt and Pepper to taste 1 package Egg Roll WrappersEgg Roll Wrappers 1 Egg Yolk scrambled Canola Oil as needed Preparation In a bowl, combine the first 4 ingredients and season with salt and pepper. Lay egg roll wrapper on your work area. Place some of the stuffing mixture across the bottom 1/3 and roll up like a burrito being sure to fold in the sides. Moisten the top edge with the egg yolk and seal egg roll closed. Repeat for the remaining wrappers. Heat oil to 360ºF and fry the egg rolls until golden brown. Note: I like to add cooked, crumbled sausage or shrimp to my filling. ------------- |
