tag:blogger.com,1999:blog-80546780298540522912011-10-17T10:18:05.278-07:00Adminnoreply@blogger.comBlogger4191100tag:blogger.com,1999:blog-8054678029854052291.post-70408263855003347262007-09-16T04:51:00.000-07:002007-09-16T04:57:13.646-07:00

Ingredients:250 gms thick curd, beaten2 onions ground1½ tsp coriander powder (dhania)3 green ilaichis, crushed½ tsp haldi - green chilies chopped1 tsp jeera powder500 gms minced meat2 tbspn oil1 tsp each cumin seeds and fennel½ tsp garam masala2 tsp garlic - ginger paste1 cup peas Method: 1. Mix the curd with next eight ingredients. 2. Marinate for 1 hr at room temperature. 3. Put oil in

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-62983272172220243392007-09-08T22:03:00.000-07:002007-09-08T22:04:24.664-07:00

Ingredients:¼ kg shrimps 1 egg, beaten ¼ tsp chilli paste 1 tbsp chopped onion 1 tsp pepper powder 1 ½ tbsp chopped celery 1 ½ tbsp chopped parsley 1 tsp ginger powder 1 tsp garlic powder Salt to tasteMethod: De shell and de-vein the shrimps and boil them in salt water for 5 minutes. Mix all the ingredients to the shrimps to the shrimps and place them on a greased baking dish.Bake in moderate

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-23902436551017286962007-09-08T21:58:00.000-07:002007-09-08T22:03:35.692-07:00

Ingredients :1/2 kg of Boneless Chicken150 gms of Safal Peas100 gms of Chopped Mushrooms50 gms of Chopped beans50 gms of grated Carrot100 gms of Maida1 cup of Tomato Puree200 gms of Mozzarella cheese, gratedFinely Chop :7-8 Cloves of Garlic6-8 Green chillies1/2 bunch of Corriander leaves1/2 bunch of Parsley leavesMethod : Wash all the vegetables mentioned above thoroughly. Pat it dry and chop it

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-84657553095586291092007-08-31T10:21:00.001-07:002007-08-31T10:21:38.743-07:00

INGREDIENTS6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese DIRECTIONSPreheat the oven on broiler setting. In a large bowl, combine the roma tomatoes, sun-dried

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-80809851426871851522007-08-31T07:57:00.000-07:002007-08-31T10:17:24.345-07:00

INGREDIENTS1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon dried

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-18283830314158453782007-08-26T00:29:00.000-07:002007-08-26T01:21:48.724-07:00

Ingredients :1 kg chicken 250 gms fresh mushroomsFor the Sauce :2 onions 30 garlic cloves2 tsp black pepper powder1 tsp red chilli powder2 tbsp tomato puree2 tbsp vinegar1/2 cup dark corn syrup1/4 cup fresh orange juice2 tbsp cornflour2 tbsp red pepper sauce2 tbsp soya sauce1 tsp worchesterchire sauceMethod :Lightly coat the pan with oil and put the chicken and mushrooms to cook (either grill or

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-22550123737777494532007-08-26T00:23:00.000-07:002007-08-26T00:28:53.118-07:00

Ingredients :1 whole chicken,cut into small pieces 1 cup yoghurt 6 onions, chopped 1 ginger 10 cloves of garlic 6 cloves 2 cinnamon cardamoms 10 cashewnuts 10 almonds 1 cup coconut milk ½ cup oil Salt to taste ½ tsp turmeric chilli powder to tasteMethod :Make a paste of the ginger, garlic, cloves, cinnamon, cardamom, cashews and almonds.Heat oil in a big vessel, add the chopped onions. Fry them

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-59217750834334498952007-08-25T04:58:00.000-07:002007-08-25T04:59:18.712-07:00

INGREDIENTS1/2 cup CRISCO® Butter Shortening 1/2 cup JIF® Creamy Peanut Butter 1/2 cup firmly packed brown sugar 1/2 cup sugar 1 large egg 2 tablespoons milk 1 teaspoon vanilla 1 3/4 cups PILLSBURY BEST® All Purpose Flour 1 teaspoon baking soda 1/2 teaspoon salt Sugar 48 foil-wrapped milk chocolate pieces, unwrapped DIRECTIONSPreheat oven to 375 degrees F. Cream together shortening, peanut butter

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-32348543604660890872007-08-25T04:56:00.000-07:002007-08-25T04:57:57.908-07:00

INGREDIENTS1 cup shortening 1 cup creamy peanut butter 1 cup white sugar 1 cup packed brown sugar 1/2 cup buttermilk 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt DIRECTIONSPreheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-33240813007336502232007-08-25T04:42:00.000-07:002007-08-25T04:56:12.173-07:00

INGREDIENTS2 cups butter flavored shortening 1 1/2 cups packed brown sugar 1 1/2 cups white sugar 4 eggs 4 teaspoons vanilla extract 4 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 cups semisweet chocolate chips 1 cup flaked coconut 1 cup chopped macadamia nuts DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter flavored

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-29847202192842984112007-08-20T05:39:00.000-07:002007-08-20T05:42:18.291-07:00

Ingredients:2 medium eggplants (peeled &cut into 1/4-inch strips)1 tbsp minced ginger3 tbsp vegetable oil1/4 tsp hing1 green chili (minced)1 tsp mustard powder1/3 cup water1 tbsp Chinese sesame oil1 tbsp turbinado sugar1 1/2 tsp salt1 1/2 tsp lemon juice1 1/2 tbsp Soya sauce1 tsp cornstarch Spicy Eggplant Method:In wok heat oil, add ginger, hing, green chili, and mustard powder. Add eggplant,

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-34672317838584121312007-08-20T05:38:00.001-07:002007-08-20T05:38:52.299-07:00

4 cups white flour2 eggsSalt to taste Home-Made Noodles Method:Sieve the flour and salt twice. Beat eggs lightly and keep aside. Make a well in the center of the flour and pour the eggs into it. Mix the egg mixture into the flour with a spoon. Add enough water to make a stiff dough and knead till the eggs and the flour are blended well. Roll out the dough as thin as possible on a floured board or

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-17558562155447016172007-08-20T05:29:00.000-07:002007-08-20T05:37:47.973-07:00

Ingredients:3 boxes of bean curd100 g minced pork50 g ham1 egg white1 cup dried mushrooms50 g chicken breast meat1/4 cup flour1/2 cup Chinese cabbage hearts1 tsp gourmet power1 tsp starchSalt and pepper to taste1 tbsp rice wine1 cup delicious soup Bean Curd Balls Method:Stir the bean curd into mash, wrap it with a piece of gauze, then squeeze water from it. Put in the egg white, flour, starch,

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-64070844588656711702007-08-14T09:00:00.001-07:002007-08-14T09:00:29.310-07:00

INGREDIENTS4 bone-in chicken breast halves, with skin 6 chicken drumsticks 2 (6.5 ounce) jars marinated quartered artichoke hearts, drained 1 (15 ounce) can black olives, drained 1/2 cup dry white wine 1/2 cup chicken broth 1 tablespoon chopped fresh tarragon salt and pepper to taste DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Place chicken breasts and drumsticks in a 9x13 inch

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-77673259417232253472007-08-14T08:46:00.000-07:002007-08-14T08:59:48.958-07:00

INGREDIENTS1/4 cup lemon juice 1/4 cup light corn syrup 2 tablespoons soy sauce 1 teaspoon salt 1/4 teaspoon ground ginger 1/4 cup corn oil 1 (8 ounce) can crushed pineapple (not drained) 10 chicken leg quarters DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-90567603938413591452007-07-04T06:03:00.000-07:002007-07-04T06:06:41.624-07:00

1/2 c Onion; Finely Chopped, 1 Med1 ea Clove Garlic; Finely Chopped2 T Vegetable Oil4 c Chicken Broth1/4 c Red Bell Pepper; Chopped1 T Red Chiles; Ground3/4 t Basil Leaves; Dried1/2 t Salt1/4 t Pepper15 oz Tomato Puree; 1 can1/2 c Vegetable Oil10 ea 6"-dia Corn Tortillas; *2 c Chicken Breasts; Cooked, **---------------------------------GARNISHES---------------------------------1 x Avocado Slices1

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-15682972003513776202007-07-04T05:58:00.000-07:002007-07-04T06:03:29.257-07:00

1 tb Garlic, finely chopped2 tb Brown bean paste1/4 c Ginger, finely chopped1 ea Serrano chili, stemmed &-- finely chopped2 tb White vinegar1 tb Sugar1 tb Soy sauce3 ea Cilantro sprigs, choppedMix all ingredients thoroughly. Use immediately or at least within 6hours of preparation as the flavours will get stronger the longer thesauce sits.This thick, dark, rich & spicy sauce goes well with as a

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-272661521343069272007-07-02T04:03:00.000-07:002007-07-02T04:07:05.089-07:00

4 Tablespoon Butter8 Slice Bacon; cut in 1/4" strips2 Eggs2 Egg yolks1 Teaspoon Red pepper flakes1 Cup Parmesan cheese1/2 Cup Heavy cream1 Teaspoon SaltBlack pepper1 Pound Spaghetti8 Quarts waterCream soft butter. In another bowl, beat eggs & yolks and whisk untilblended, add 1/2 cup cheese. Heat large casserole dish in 200F oven. Bringwater & salt to boil in large pot. Meanwhile, fry bacon in

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-34666674806432350662007-07-02T03:24:00.000-07:002007-07-02T04:08:24.867-07:00

1 lb Hamburger1/3 c Catsup2 ts Worcestershire sauce1/2 ts Salt1/8 ts Pepper3-4 dashes tabasco1/2 Green pepper (minced fine)-----SAUCE-----3/4 c Catsup1/2 c Water1/4 c Cider vinegar3 tb Brown sugar1 1/2 ts Salt1 t Pepper3-4 dashes tabasco2 ts Soy sauce2 ts SugarMix well & form into balls the size of walnuts. Cookover low heat until done but not brown. Danish meatball sauce: Simmer approximately 20

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-47410771732788665052007-06-26T06:24:00.001-07:002007-06-26T06:24:58.065-07:00

INGREDIENTS * 4 potatoes * 4 eggs * 1/2 stalk celery, chopped * 1/4 cup sweet relish * 1 clove garlic, minced * 2 tablespoons prepared mustard * 1/2 cup mayonnaise * salt and pepper to tasteDIRECTIONS 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop. 2. Place eggs in a saucepan and cover

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-80591501976413787502007-06-26T06:23:00.000-07:002007-06-26T06:24:14.622-07:00

INGREDIENTS * 2 potatoes * 1 sweet potato * 4 eggs * 2 stalks celery, chopped * 1/2 onion, chopped * 3/4 cup mayonnaise * 1 tablespoon prepared mustard * 1 teaspoon salt * 1 1/2 teaspoons ground black pepperDIRECTIONS 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop. 2.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-15229513609013297592007-06-26T06:13:00.000-07:002007-06-26T06:23:28.619-07:00

INGREDIENTS * 5 potatoes * 3 eggs * 1 cup chopped celery * 1/2 cup chopped onion * 1/2 cup sweet pickle relish * 1/4 teaspoon garlic salt * 1/4 teaspoon celery salt * 1 tablespoon prepared mustard * ground black pepper to taste * 1/4 cup mayonnaiseDIRECTIONS 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-47797181467342084682007-06-02T12:07:00.000-07:002007-06-02T12:14:37.103-07:00

Ingredients:Oil - 1 small cupBay leaf - 1 no.Dry red chilli - 2-3Jeera - 1 tsp.Dhania (full seeds) - fewCloves - 2-3 nos.Cardamom - 1 pieceBlack cardamom - 1 pieceCooking butter - 250 gms.Medium size onions - 3-4Medium size tomatoes - 5-6Paneer - 200 gms.Cottage cheese - 250 gms.Green chillies - 2-3Salt - 3 small levelled spoonsRed chilli powder - 1 small spoonGaram masala - 1 small spoonTurmeric

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-4255713960309957452007-05-26T11:56:00.001-07:002007-05-26T12:01:21.876-07:00

1 1/2 cups (3 sticks) unsalted butter, at room temperature2 cups rolled oats1 1/2 cups brown sugar3/4 cup smooth peanut butter1 teaspoon vanilla extract2 1/2 cups all-purpose flour2 pints vanilla ice creamIn a large saucepan, over medium heat, melt 1/2 cup of the butter. Add the oats and cook until golden, about 5 minutes. Spread on a baking sheet to cool. Using an electric mixer on high, beat

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-88281325949054391162007-05-26T11:56:00.000-07:002007-05-26T11:57:00.570-07:00

You will need * 5 oz of butter * 5 oz of icing sugar, sifted * 4 tablespoons of cocoa powder * 3 tablespoons of milk(If you’re a proper choccy monster use double - I tend to make half as much again.)MethodSlowly and gently melt the butter in a pan (skim it if you want to to remove excess salt and impurities).Add the cocoa and up the heat, cooking it gently for a minute or so, then add

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-3646985199991690132007-05-24T06:26:00.000-07:002007-05-24T06:28:27.964-07:00

INGREDIENTS * 1 cup uncooked long grain rice * 1 (3 1/2) pound broiler-fryer chicken, cut up * 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted * 1 cup milk * 1 celery rib, chopped * 1/2 cup chopped onion * 2 tablespoons minced fresh parsley * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/2 cup slivered almonds, dividedDIRECTIONS 1. Place the rice in

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-4923609667595382402007-04-24T11:36:00.000-07:002007-04-24T11:38:32.490-07:00

Ingredients: Eggs 5 Onion grated 1 Garlic grated 1 Bamboo shoot 1 Black pepper 1/2 tsp. Soya sauce 2 tbsp. Butter 40 grams Salt to taste Method: 1. Grate the bamboo shoots. Mix with grated onion, garlic, salt, black pepper and soya sauce. 2. Melt butter in the frying pan. Saute the mixture for 10 minutes in frying pan. 3. Now make the omlette with the eggs and stuff the sauted mixture in

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-12720639555710089922007-04-24T11:34:00.000-07:002007-04-24T11:36:23.616-07:00

Ingredients: Rice 2 cups Onion 1 medium Green chillies 4 Eggs 3 Ginger Garlic paste 1 tbsp Mint leaves 1/2 bunch Bay leaves 3 Garam Masala Powder 1 tbsp Vegetable Oil 3 tbsp Salt according to taste Coriander Leaves for garnishing Method: 1. Fry rice in a pan for 3 minutes. Let it cool down. 2. Wash the rice and drain it 3. Add 3 cups of water and cook it. 4. Cut the onions in long slices.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-33312678971287436102007-04-24T11:31:00.000-07:002007-04-24T11:34:43.760-07:00

Ingredients: Basmati Rice 2 cups Water 3-1/2 cups Eggs 6 Onion (thin-sliced) 1 Ginger Paste 1 tsp. Garlic Paste 1 tsp. Green Chilli (thin-sliced) 2 Cloves 2-3 Black Pepper 6-7 Bay Leaves 2 Brown Cardamom 1 Green Cardamom 2 Red chilli powder 1 tsp. Coriander Powder 1 tsp. Garam Masala Powder 1 tsp. Cinnamon Sticks (thin) 3-4 (1/2 inch each) Cumin seeds 1 tsp. Vegetable Oil 4 tbsp. Salt to

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-36178407413810526952007-04-11T03:12:00.000-07:002007-04-11T03:14:34.961-07:00

INGREDIENTS * 1 (1 1/2-pound) beef flank steak * 1 (14.5 ounce) can diced tomatoes with garlic and onion, undrained * 1 jalapeno pepper, seeded and chopped* * 2 garlic cloves, minced * 1 teaspoon ground coriander * 1 teaspoon ground cumin * 1 teaspoon chili powder * 1/2 teaspoon salt * 1 medium onion, sliced * 1 medium green pepper, julienned * 1 medium sweet red

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-30238598223756725842007-04-11T03:03:00.000-07:002007-04-11T03:11:37.899-07:00

INGREDIENTS * 1 tablespoon Worcestershire sauce * 1 tablespoon cider vinegar * 1 tablespoon soy sauce * 1 teaspoon chili powde * 1 clove garlic, minced * 1 dash hot pepper sauce * 1 1/2 pounds boneless, skinless chicken thighs, cut into strips * 1 tablespoon vegetable oil * 1 onion, thinly sliced * 1 green bell pepper, sliced * 1/2 lemon, juicedDIRECTIONS 1. In

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-36719807999629191452007-04-09T08:50:00.000-07:002007-04-09T08:55:34.954-07:00

ingredients 1 (10-pound) fully cooked bone-in smoked ham (shank end), room temperature4 medium onions, peeled and quartered2 large or 3 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes1 cup mango or peach nectar or juice preparation Arrange rack in bottom third of oven and preheat to 350°F.Trim any tough rind and fat from ham, leaving

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-23800128655755972712007-04-09T08:49:00.000-07:002007-04-09T08:50:46.213-07:00

ingredientsCrepes1 cup whole milk1/2 cup cornstarch1/4 cup all purpose flour3 large eggs3 tablespoons unsalted butter, melted2 tablespoons sugar1 tablespoon Calvados or other apple brandy1 teaspoon vanilla extract1/4 teaspoon coarse kosher saltCalvados butter sauce6 tablespoons (3/4 stick) unsalted butter, room temperature1/2 cup sugar1/4 teaspoon coarse kosher salt3 tablespoons Calvados or other

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-49877903095742717002007-04-09T08:28:00.000-07:002007-04-09T08:49:03.452-07:00

INGREDIENTS * 1 pound skinless, boneless chicken breast halves * 1 tablespoon vegetable oil * 1/2 cup diced onion * 1 clove garlic, minced * 1 quart chicken broth * 1 cup masa harina * 3 cups water, divided * 1 cup enchilada sauce * 2 cups shredded Cheddar cheese * 1 teaspoon salt * 1 teaspoon chili powder * 1/2 teaspoon ground cuminDIRECTIONS 1. In a large

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-6879926982193904772007-04-08T04:22:00.000-07:002007-04-08T04:24:58.706-07:00

Title: Chili Burgers Categories: Hamburgers Yield: 4 servings 1 lb Ground beef 1 md Ripe tomato, seeded and cut -into 1/4" dice 1/2 c Pitted black olives, chopped 1 t Finely minced garlic 1/2 t Dijon-style mustard 1 tb Chili powder 1/4 t Dried basil 1/4 t Dried oregano Finely grated zest of 1 -lemon 2 tb

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-88457812720234900422007-04-08T04:10:00.000-07:002007-04-08T04:22:50.663-07:00

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 our pineapple slices 3/4 cup teriyaki sauce 1 pound ground beef 1 large sweet onion -- sliced 1 Tablespoon butter or margarine 4 lettuce leaves 4

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-29527535984813147712007-04-08T04:09:00.000-07:002007-04-08T04:10:02.909-07:00

Ingredients: * Chicken thighs: without bone and skin * Japanese leek (negi*), leek, or green onion * Soya sauce * Mirin* or sake* * Sugar * Honey or maple syrup * Small wooden spears * This ingredient may not be available in Western supermarkets, but you should be able to find it in Japanese grocery stores that exist in most large European and American cities. Mix together

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-32927850330771166662007-04-08T03:49:00.000-07:002007-04-08T04:09:09.377-07:00

Serves 8Ingredients12 vegan digestive, gingernut, bourbon, graham crackers or oat biscuits25 g (1 oz) coconut oil25 ml (1 fl oz) soya milk250 g (8 oz) silken tofu/Chinese/Japanese smooth beancurd.2 teaspoons of arrowroot1 banana4 tablespoons cocoa powder150 ml (¼ pint) Maple syrup2 tablespoons tahini2 tablespoons raisins1 tablespoon lime juice3 tablespoons orange juice2 teaspoons vanilla

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-60582292829476025512007-04-05T10:43:00.000-07:002007-04-05T10:46:00.985-07:00

INGREDIENTS * 3 egg whites * 1 teaspoon vanilla extract * 1/8 teaspoon cream of tartar * 1/8 teaspoon salt * 3/4 cup sugar * 1 cup miniature semisweet chocolate chips * 1/4 cup chopped pecans or walnutsDIRECTIONS 1. Place egg whites in a large mixing bowl; let stand for 30 minutes. Add vanilla, cream of tartar and salt on medium speed until soft peaks form. Gradually add

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-77833544086524863522007-04-05T10:40:00.000-07:002007-04-05T10:43:38.245-07:00

INGREDIENTS * 1/2 cup butter, softened * 1/2 cup white sugar * 3 egg yolks * 1 cup all-purpose flour * 1 1/2 teaspoons baking powder * 1/4 teaspoon salt * 1/3 cup milk * 1 teaspoon vanilla extract * 3 egg whites * 1/2 cup white sugar * 1 1/2 cups flaked coconutDIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch baking pan. 2.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-42121478846585491772007-04-05T10:37:00.000-07:002007-04-05T10:40:29.902-07:00

INGREDIENTS 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-50902101382425483802007-03-29T03:33:00.000-07:002007-03-29T03:36:44.487-07:00

Ingredients250 gms cauliflower florettes1.5 tbsp plain flour (maida)1.5 tbsp besan1 tbsp garlic-ginger paste2 pinches of china salt (mono sodium glutamate / ajinomoto)saltred chilly powdera pinch of saffron (red-orange color)MethodSoak the florettes in hot water mixed with 1 tsp salt for 30 mins.Prepare batter by mixing all the ingredients (except florettes) with sufficient qty of water.Add the

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-54247982342673425562007-03-29T03:30:00.000-07:002007-03-29T03:33:49.520-07:00

Ingredients2 1/2 cups (250 gms.) plain flour4 tbsp. oil1 tsp. salt1 tsp. dry or 2 tsp. fresh yeast3 tsp. sugar1/2 cup water1/2 cup milk water to kneadMethodWarm 1/2 cup water and milk together. Add sugar and yeast.Cover and keep aside for 15 minutes. When yeast is fully dissolved and frothy, it isready to use.Mix salt and flour in a large bowl. Add 1 tbsp. oil making a well in center.Add yeast

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-36970785240656777392007-03-29T03:28:00.000-07:002007-03-29T03:30:06.283-07:00

Ingredients1 cup rice1/2 cup curds1 cup milk2 green chillies2 stalk curry leaves1 tbsp chopped coriander5-6 cashewnuts halved1/2 tsp gram dal1/2 tsp urad dal (black gram)1/2 tsp mixed mustard and cumin seeds1/2 tbsp oil or ghee1 pinch asafoetidaMethodBoil the rice and drain excess water when done.Cool after separating grains.Heat oil in a small pan and add cashews and dals, seeds, chillies halved

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-56385179108783838942007-03-29T03:26:00.002-07:002007-03-29T03:28:28.069-07:00

Ingredients1 cup uncooked brown rice2 medium size green bell peppersor1 green and 1 sweet pepper ( Red / Orange) chopped fairly small1 Jalapeno chilli or the amount to suit your taste1 medium onion finely choppedCilantro (I like a lot of it)1/4 tsp of jeeraSalt and pepper to taste1 Tbsp. olive or canola oil3 Tbsps shredded sharp cheddar cheeseMethodCook and set aside the brown rice with 1/2 tsp

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-3455299589967466462007-03-29T03:26:00.001-07:002007-03-29T03:26:33.921-07:00

IngredientsFor Seasoning:mustard seedsurad dhalcurry leavesFor Dipping :maida - 4 or 5 tbspbread crumbsFor Grinding:small onions- 3 or 4tomatoes - 2 mediumgarlic -3 or 4 flakesginger-small amountdhania powder-2 tspchilli powdersaltMethodAdd little bit of chilli powder & salt to the maida & make it into a paste by adding water. Cutthe idli's into small squares .Dip them first in maida & then in

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-16898501019400087452007-03-29T03:22:00.000-07:002007-03-29T03:24:59.609-07:00

Ingredients1 catori semolina (rava)1 catori sour curds1/4 tsp soda4 green chillies,1/4 inch ginger,4 curry leaves (grind to a fine paste)coriander leaves - 2 tsps (chopped finely)1 flat tsp saltMethodDry roast the rava till it is slightly brown. Allow it to cool.Heat one and a half teaspoons oil.To it add Mustard seeds, hing, few curry leaves, half teaspoon urad dal and few pieces ofcashewnuts

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-72454669703133045582007-03-28T08:59:00.000-07:002007-03-28T10:24:25.849-07:00

Stir in your favorite jarred salsa for extra zing.This is also good the next day for lunch.Makes 2 servings, about 1/2 cup each1 teaspoon canola oil1/2 bell pepper, chopped2 tablespoons chopped red onion1/2 cup canned black beans, rinsed2 tablespoons broth (or water)1/2 cup hot quinoa (cook according to package directions)Heat oil in a small saucepan over medium heat. Add bell pepper and onion

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-7059360070156074802007-03-27T05:14:00.000-07:002007-03-27T05:18:26.901-07:00

------------ Coconut Cake I INGREDIENTS * 1 (18.25 ounce) package white cake mix * 1 cup sour cream * 2 cups white sugar * 1 (14 ounce) package flaked coconut * 1 (8 ounce) container frozen whipped topping, thawedDIRECTIONS 1. Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to create four layers. 2. Mix together sour

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-53133507239395333412007-03-27T05:13:00.000-07:002007-03-27T05:14:18.992-07:00

INGREDIENTS * 1 (16 ounce) package confectioners' sugar * 1 cup creamy peanut butter * 1/4 cup butter * 1 tablespoon milk * 8 (1 ounce) squares semi-sweet chocolate * 1 tablespoon shorteningDIRECTIONS 1. In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-36449172629494879802007-03-27T05:07:00.000-07:002007-03-27T05:08:59.491-07:00

INGREDIENTS * 2 (9 inch) unbaked pie crusts * 5 cups water * 1/2 cup whole wheat berries * 6 eggs * 1 cup white sugar * 1 (8 ounce) package mixed candied fruit * 1 1/2 pounds ricotta cheese * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1 teaspoon grated lemon zest * 2 teaspoons grated orange zest * 1 tablespoon shortening * 1 teaspoon salt

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-49634817020507587562007-03-23T03:10:00.000-07:002007-03-23T03:11:11.549-07:00

Servings: 2 1/2 dozen cookiesIngredients 2 sticks Unsalted Butter room temperature1 cup Sugar1/2 teaspoon Salt2 Eggs2 tablespoons Vanilla Powder2 tablespoons Ginger RootGinger Root freshly grated2 1/2 cups Flour3 ounces Crystallized GingerCrystallized GingerPreparationIn a large bowl using an electric mixer, cream together butter, sugar

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-83646479761135789562007-03-23T02:57:00.000-07:002007-03-23T03:01:40.925-07:00

Servings: 4 (about)Ingredients 1 package Yakisoba NoodlesYakisoba Noodles prepared as directed1 tablespoon Extra Virgin Olive Oil2 tablespoons Unsalted Butter1/2 Red OnionRed Onion slivered2 cloves Peeled GarlicPeeled Garlic minced1/2 Jalapeno ChileJalapeno Chile minced1/4 cup Fire Roasted Sweet Red Bell PeppersFire Roasted Sweet Red Bell

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-81316180578497435952007-03-23T00:31:00.000-07:002007-03-23T02:56:51.577-07:00

Servings: 4 Ingredients 1 pound Chinese Long BeanChinese Long Bean cut into 3 pieces1 pound Bok ChoyBok Choy (use Baby Bok Choy)2 Dried Japones ChilesDried Japones Chiles1 tablespoon Sesame Seeds2 teaspoons Peanut Oil1/2 teaspoon Sesame Oil2 tablespoons Soy Sauce Salt and Pepper to tastePreparationCut off bottom half of stem from

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-9220706241556514892007-03-22T01:33:00.000-07:002007-03-22T01:35:31.534-07:00

This delightful orange and rum flavoured cake is one that will melt in your mouth. The butter used in this recipe is relatively low in fat and carbohydrates and so is suitable for a diabetic diet. You can skip the rum if you wish and simply add 2 tablespoons of fat free milk or water instead.However remember that moderation is the key here and it is wise to restrict these treats to occasional

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-52905561733781770362007-03-22T01:32:00.000-07:002007-03-22T01:33:49.161-07:00

Cucumber is a vegetable with a high water content and is therefore relatively low in calories and carbohydrates. Try having cucumber with its peel which itself is a great source of fibre and many more nutrients. The fat free lemon juice and soya sauce dressing enhances this salad, especially when it is served chilled.Cooking Time : Nil.Preparation Time : 15 mins.Serves 4.Ingredients 1 cup

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-10413649206762390612007-03-22T01:27:00.000-07:002007-03-22T01:29:03.830-07:00

Earthy broccoli florets, iceberg lettuce and crispy celery stalks in combination with bean sprouts provide a wonderful array of flavours to delight the palate and also provide a wealth of nutrients.The puréed melon adds volume to the dressing making it creamier and of a coating consistency to flavour the vegetables and sprouts. Feel free to use any combination of vegetables that are handy.Cooking

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-37730820980363870082007-03-22T01:20:00.000-07:002007-03-22T01:27:10.256-07:00

Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it.Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so render it useless.Cooking Time : 25 mins.Preparation Time : 10 mins.Serves 4.Ingredients 3 cups low fat milk

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-46833932309439593132007-03-22T01:17:00.000-07:002007-03-22T01:19:54.374-07:00

Like many other dishes, kadhi differs from region to region. This Sindhi Kadhi is a rather special one as it is made using tomatoes. Tomatoes are very low in calories and provide plenty of vitamin A which required for a glowing skin and healthy vision. I assure you that your family will relish this tangy kadhi with a touch of sweetness provided by jaggery.Cooking Time : 30 mins.Preparation Time :

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-51190086132051756032007-03-22T01:15:00.000-07:002007-03-22T01:17:21.074-07:00

This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make. Enriched with vitamin A, iron and fibre, it is nutritious too.Paneer Khulchas, are a perfect accompaniment to this dish. Alternatively, just serve the subzi with hot phulkas.Preparation Time : 10 mins.Cooking Time : 15 mins.Serves 4.Ingredients 2 cups carrots, cut into

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-60870771910697550762007-03-22T01:13:00.000-07:002007-03-22T01:15:34.156-07:00

Try and have at least a few of these fruits when they are in season for their medicinal value, if not for their unusual flavour.Jamun is a fruit that is most commonly avoided by many, due to its sharp and tangy taste. However, this fruit is said to be a boon for diabetics as the enzyme 'jamboline' in it helps to control the blood sugar levels. So I've specially made this raita in which the taste

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-52338216618505587202007-03-22T01:11:00.000-07:002007-03-22T01:13:51.305-07:00

A novel type of paratha, stuffed with Chinese stir-fried vegetables.Cooking Time : 20 min.Preparation Time : 45 min.Makes 12 parathas.For the dough 3 teacups plain flour (maida) 1 tablespoon oil 1/2 teaspoon saltFor the stuffing 2 onions, sliced 2 teacups shredded cabbage 1 teacup bean sprouts 1 teacup carrots, coarsely grated 1/2 teaspoon soya sauce 1/2 teaspoon sugar

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-63765213400974044492007-03-22T00:38:00.000-07:002007-03-22T01:11:55.419-07:00

A rich and creamy soup made with a combination of sweet corn and spring onions enhanced by a touch of garlic and pepper.Low in calories and carbohydrates, this soup is especially good in the monsoon when corn is abundantly available.Cooking Time : 15 mins.Preparation Time : 10 mins.Serves 4.Ingredients 2 spring onions, chopped (whites and greens separated) 1 cup sweet corn kernels 2

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-8547370010880658142007-03-17T10:44:00.002-07:002007-03-17T10:45:27.415-07:00

Servings: 6 Ingredients Peanut Oil for frying3 cups Chinese LeeksChinese Leeks matchstick-size stripsPreparationPour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-28250090544650650002007-03-17T10:44:00.001-07:002007-03-17T10:44:54.797-07:00

Servings: 2 - 4Ingredients Dough1 package Yeast1/2 teaspoon Sugar3/4 Warm Water2 cups All-Purpose Flour Salt2 tablespoons Olive OilTopping1 jar Chicago Style Vegetable and Pasta SauceChicago Style Vegetable and Pasta Sauce (12 ounces) Mushrooms Onion Organic TomatoesOrganic Tomatoes1 package Soy ShredsSoy Shreds Mozzarella

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-52636559429882941332007-03-17T10:43:00.000-07:002007-03-17T10:44:12.373-07:00

Servings: 8 -10Ingredients 5 pounds Boneless Pork Shoulder Butt10 cloves Peeled GarlicPeeled Garlic1/2 cup Cumin Seed2 tablespoons Morton's Kosher Salt1/2 teaspoon Freshly Ground Black Pepper4 Japones Chiles with seeds1/2 Guajillo Chiles toasted and cut into 1/8 inch strips1/2 cup Hot Water1 California Blood OrangesCalifornia Blood

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-66180796331023978772007-03-17T10:42:00.000-07:002007-03-17T10:43:23.638-07:00

Servings: 4 Ingredients 1 package Organic TofuOrganic Tofu (Extra Firm)2 Organic ZucchiniOrganic Zucchini sliced lengthwise in half1/2 Red onion (Organic) sliced horizontally1/4 cup Fire Roasted ChilesFire Roasted Chiles (jarred) drained and diced1/4 cup Organic CilantroOrganic Cilantro chopped1 teaspoon My GrindersMy Grinders (Italian Flavor)1/2

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-81993371082308721492007-03-17T10:41:00.000-07:002007-03-17T10:42:17.174-07:00

Servings: 2 - 4Ingredients 1 package Veggi Chicken Strips warm1 package Soy ShredsSoy Shreds any flavor Organic Iceberg LettuceOrganic Iceberg Lettuce shredded Organic TomatoesOrganic Tomatoes diced Tortillas use Corn Tortillas Fire Roasted SalsaFire Roasted Salsa Organic AvocadoOrganic AvocadoPreparationPlace a warm tortilla on dish and

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-91449794416998619002007-03-17T10:40:00.000-07:002007-03-17T10:41:33.992-07:00

Servings: 4 Ingredients Filling4 Dried Shiitake MushroomsDried Shiitake Mushrooms1 ounce Dried Rice Noodle1/2 pound Napa CabbageNapa Cabbage1/2 pound Bok ChoyBok Choy (use Baby Bok Choy)2 ounces Dried Bean Curd3 tablespoons Sesame Oil2 tablespoons Soy Sauce1 pinch Ginger RootGinger Root grated1 ounce Monosodium Glutamate (

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-83766131335736728392007-03-17T10:39:00.000-07:002007-03-17T10:40:21.060-07:00

Servings: 2 Ingredients 1 package Tomato Veggie Toss and Julienne Tomato StripsTomato Veggie Toss and Julienne Tomato Strips (3 ounces)2 tablespoons Olive Oil8 ounces Pasta (use your favorite shape) Parmesan Cheese to tastePreparationPlace Tomato Veggie Toss in 1/2 cup boiling water to cover. Set aside. Prepare pasta according to package instructions. Drain

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-36889606593072857982007-03-17T10:38:00.000-07:002007-03-17T10:39:36.262-07:00

Servings: 8 Ingredients 1 pound Lasagna Noodles10 ounces ChardChard chopped and cooked1 1/2 cups Ricotta Cheese4 Organic GarlicOrganic Garlic chopped2 Eggs1/4 teaspoon Nutmeg Salt and Fresh Ground Black Pepper to taste3 cups Chicago Style Vegetable and Pasta SauceChicago Style Vegetable and Pasta Sauce2 cups Parmesan Cheese

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-64273741336169647322007-03-17T08:20:00.000-07:002007-03-17T10:38:45.404-07:00

Servings: 1 1/2 cupsIngredients 1 1/2 cups Water1 Dried Chipotle ChilesDried Chipotle Chiles1 Dried Cascabel ChilesDried Cascabel Chiles1 large Organic Roma TomatoesOrganic Roma Tomatoes1/2 small White Onion sliced and separated into rings1 clove Peeled GarlicPeeled Garlic3 tablespoons Olive Oil1/4 teaspoon Cumin plus a pinch1/4

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-81391314644761362232007-03-16T03:15:00.000-07:002007-03-16T03:17:18.212-07:00

Servings: 6 Ingredients 2 Hot House CucumbersHot House Cucumbers2 cups Cider vinegar1/4 ounce Dried Japones ChilesDried Japones Chiles1/2 cup Maui OnionsMaui Onions1/2 cup Sugar Salt and Pepper to your tastePreparationFirst peel the cucumbers and slice. Then toast the chiles in a fry pan just enough to bring out the smell, don't let them burn. Next

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-61555408581000541872007-03-16T03:14:00.000-07:002007-03-16T03:15:02.493-07:00

Servings: 10 Ingredients 4 Organic ZucchiniOrganic Zucchini6 ounces Goat Cheese softened1 tablespoon Italian ParsleyItalian Parsley chopped1 tablespoon ChivesChives minced Oil for grilling Organic TomatoesOrganic Tomatoes minced for garnishPreparationPrepare a grill or oven to broil. Slice zucchini on a mandoline and set aside. Mix together

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-54726503385802007502007-03-16T03:13:00.000-07:002007-03-16T03:14:20.748-07:00

Servings: 4 Ingredients 6 Baby Zucchini6 Baby Sunbursts6 Baby Patty Pans6 Baby Crookneck2 Roma Tomatoes blanched, peeled and diced1 teaspoon Salt1 teaspoon Black Pepper1 tablespoon Canola Oil1 teaspoon Melissa’s Fire Roasted GarlicPreparationPreheat oven to 350F. Toss baby vegetables in oil, garlic and season with salt and

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-10831828227188258132007-03-16T03:06:00.000-07:002007-03-16T03:13:15.325-07:00

Ingredients 4 medium portobello mushrooms - (about 4 inches across) My GrindersMy Grinders Sea Salt to taste6 cloves Organic GarlicOrganic Garlic4 tablespoons Olive Oil My GrindersMy Grinders Rainbow Pepper to taste Herbs (optional) your choicePreparationPreheat the broiler or grill.Clean the mushrooms with a damp paper towel that has been dipped in

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-57641927515466670822007-03-15T02:53:00.001-07:002007-03-15T02:53:54.789-07:00

Servings: 4 Ingredients 1 Parsley RootParsley Root1 Organic CarrotsOrganic Carrots1 Onion2 quarts Water Salt and Pepper to taste1 medium Organic CauliflowerOrganic Cauliflower cut into florets1 tablespoon Butter1 tablespoon Flour1 teaspoon Dill chopped1/2 cup Sour CreamPreparationGrate the parsley root, carrot and

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-44960541786232793672007-03-15T02:52:00.000-07:002007-03-15T02:53:12.537-07:00

Ingredients 2 pounds Chicken pieces10 cups Cold Water1 Onion chopped2 ribs Organic CeleryOrganic Celery chopped1 Bay LeavesBay Leaves5 sprigs Organic ParsleyOrganic Parsley Salt and Pepper to taste1/2 pound Organic CarrotsOrganic Carrots (use Baby Carrots) peeled3 Eggs1 cup Matzo Meal2 quartered Salted Water for

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-19221996295590352882007-03-15T02:51:00.000-07:002007-03-15T02:52:01.566-07:00

Servings: 4 Ingredients 2 cup Fruit (fresh) cut-up bite-sized1/3 cup Yogurt or Sour Cream3 tablespoon Honey1/2 teaspoon Ground Cinnamon2 tablespoon Butter5 Eggs3 ounces Goat Cheese or cheddar grated or crumbledPreparationPreheat the broiler, positioning the oven rack 6-8 inch above it. Melt half the butter in a skillet over medium heat. Pour

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-29108497641257523192007-03-15T02:22:00.000-07:002007-03-15T02:50:56.778-07:00

Ingredients 1 whole Organic GarlicOrganic Garlic cloves separated and peeled1 cup CilantroCilantro leaves loosely packed1 cup Organic ParsleyOrganic Parsley leaves loosely packed1 cup BasilBasil leaves loosely packed1/3 cup MintMint leaves loosely packed1/2 cup Extra Virgin Olive Oil1/2 cup Balsamic Vinegar1/4 cup Brown Sugar2 pounds

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-69631507830098460612007-03-14T00:04:00.000-07:002007-03-14T00:05:17.143-07:00

Servings: 12 Ingredients 1 cup BlueberriesBlueberries1 tablespoon Flour1 3/4 cups Flour divided1/2 cup Sugar1 teaspoon Baking Powder1/2 teaspoon Baking Soda1 teaspoon Ground Nutmeg3/4 teaspoon Salt1 cup Egg Substitue1 cup Low-Fat Sour Cream1/3 cup 2% milkPreparationPreheat oven to 400ºF. Grease twelve 2-1/2-inch muffin

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-62654392800913294682007-03-14T00:03:00.000-07:002007-03-14T00:04:29.013-07:00

Ingredients Extra Virgin Olive Oil as needed My GrindersMy Grinders Coarse Sea Salt Flavor (to taste) My GrindersMy Grinders Rainbow Peppercorn Flavor (to taste)1 Portobello MushroomsPortobello Mushrooms stem and gills removed1 Maui OnionsMaui Onions sliced1 Organic Tomato sliced fairly thick1 Organic ZucchiniOrganic Zucchini sliced

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-12616252605156843892007-03-14T00:02:00.000-07:002007-03-14T00:03:08.065-07:00

Servings: 4 Ingredients 2 Banana ripe4 tablespoons nonfat chocolate syrup6 ounces Tofu soft1 1/2 cups Milk To Your Taste SugarPreparationProcess all ingredients in blender until smooth. Serve chilled.

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-85007289454158113062007-03-14T00:01:00.000-07:002007-03-14T00:02:20.318-07:00

Servings: 4 Ingredients 2 Banana ripe4 tablespoons nonfat chocolate syrup6 ounces Tofu soft1 1/2 cups Milk To Your Taste SugarPreparationProcess all ingredients in blender until smooth. Serve chilled.----------------Tomatoes and Cream Cheese Frittata Servings: 6 ngredients 12 Eggs My GrindersMy Grinders Coarse Sea Salt (to taste)

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-13574280964899062142007-03-13T23:52:00.000-07:002007-03-14T00:01:21.741-07:00

Servings: 2 Ingredients 1/3 cup Green bell pepper diced1/3 cup Red Bell Pepper diced1/3 cup Yellow Bell Pepper diced1/3 cup Maui OnionsMaui Onions diced1/2 cup Mushrooms sliced1 tablespoon Canola Oil My GrindersMy Grinders (use Sea Salt) to your taste My GrindersMy Grinders (use Rainbow Pepercorn) to your tasteSpicy Low Fat Cucumber White

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-58565298958013864652007-03-13T08:44:00.000-07:002007-03-13T08:47:30.223-07:00

Servings: 2 cupsIngredients 2 tablespoons Extra Virgin Olive Oil1 tablespoon Butter3 ounces ShallotsShallots peeled8 ounces Cipolline OnionsCipolline Onions peeled1/4 cup Organic GarlicOrganic Garlic peeled1/4 teaspoon My GrindersMy Grinders (use Sea Salt)1/4 teaspoon My GrindersMy Grinders (use Rainbow Pepper)2 tablespoon Water2

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-3746896260062386592007-03-13T08:42:00.000-07:002007-03-13T08:44:35.126-07:00

Servings: 6 Ingredients 6 ears White Corn1 stick Butter softened Salt and Pepper to tastePreparationPlace each ear of corn on a sheet of aluminum foil. Rub butter mixture over corn. Season each piece with salt and pepper to taste. Wrap tightly. Barbecue approximately 20 minutes, turning occasionally.-------------Boniato Mash Servings: 6 Ingredients 3

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-71857070525991375142007-03-13T08:41:00.000-07:002007-03-13T08:42:40.163-07:00

Servings: 6 Ingredients 6 ears White Corn1 stick Butter softened Salt and Pepper to tastePreparationPlace each ear of corn on a sheet of aluminum foil. Rub butter mixture over corn. Season each piece with salt and pepper to taste. Wrap tightly. Barbecue approximately 20 minutes, turning occasionally.-------------

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-21102430801693815672007-03-13T08:35:00.000-07:002007-03-13T08:41:00.286-07:00

Servings: 3 Ingredients 1 tub Blackeyed PeasBlackeyed Peas2 tablespoons Olive Oil1/2 cup Maui OnionsMaui Onions diced1/4 cup Organic CarrotsOrganic Carrots diced1/4 cup Organic CeleryOrganic Celery diced2 1/2 cups Water or Vegetable StockPreparationIn a sauce pan sauté onion, carrots and celery in olive oil until tender. Add 2½ cups unsalted water or

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-35841112541334802212007-03-12T11:05:00.000-07:002007-03-12T11:08:01.621-07:00

Servings: 6 to 8Ingredients 1 whole Chicken cut into portion pieces1 Perfect Sweet OnionsPerfect Sweet Onions sliced thin6 cloves Peeled GarlicPeeled Garlic halved4 ribs Organic CeleryOrganic Celery chopped into bite size pieces4 Organic CarrotsOrganic Carrots chopped into bite size pieces2 Organic LimesOrganic Limes zested and juiced1/2 cup

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-47604130868557636032007-03-12T11:01:00.000-07:002007-03-12T11:05:54.756-07:00

Ingredients 12 large Organic CabbageOrganic Cabbage (leaves) steamed1 cup Blue Cornmeal1/2 cup Organic Green OnionsOrganic Green Onions chopped1/2 cup Whole Corn Kernels1/4 teaspoon Powdered Garlic1/4 teaspoon ThymeThyme1/4 teaspoon OreganoOregano1 cup Tomato Sauce unseasoned2 cups Water1 cup Cheese gratedPreparationWhile

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-51085217893775330712007-03-11T10:41:00.001-07:002007-03-11T10:41:54.555-07:00

Ingredients:Leaves to replace the more orthodox bread either just topped like an open sandwich or rolled up like a wrap - choose from chinese cabbage, romaine lettuce, red cabbage, large iceberg lettuce (large mushrooms can also be used)mix and match the following fillings:sliced avocadosfinely chopped tomatoes and cucumberstahini is a nice spreadguacamolesprouts such as alfalfa, mung bean or

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-10995949333785117662007-03-11T10:39:00.000-07:002007-03-11T10:40:54.053-07:00

Ingredients (quantities are for four):1 bagel per person2-3 tablespoons of olive oilhalf a cup of sunflower seeds2 red onions, sliced1 fairly large punnet of mushrooms, washed and quartereda couple of tablespoons of soy saucea good handful of alfalfa sprouts for each personsmall bunch of chivesFry the seeds, onions and mushrooms in the olive oil for a few minutes, add the soy sauce and then split

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-34848209403074198502007-03-11T10:37:00.000-07:002007-03-11T10:39:44.535-07:00

Ingredients (makes equivalent of a small jar):half a cup of olive oila small bunch of freshly picked basil3 cloves of garlichalf a cup of almonds, soaked (will work if not soaked too)half a cup of brazil nuts, soakedPlace the oil, garlic and basil in a blender and blend until basil is all chopped up but not smooth - add the nuts and blend until desired consistency. We like it not too smooth,

Adminnoreply@blogger.com0tag:blogger.com,1999:blog-8054678029854052291.post-16898203088163062302007-03-11T10:34:00.002-07:002007-03-11T10:36:57.776-07:00

No Cook Curry SauceIngredients:1 tablespoon of olive oil1 teaspoon of curry powder1 tin of plum tomatoes (about 400g)10-15 dried apricots3 cloves of garlichalf a red chilli1 green pepper, roughly chopped Mix the oil and curry powder in a small dish and leave for about half an hour or while you prepare the other ingredients. This brings out the flavour of the spices. Place everything including the

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This is a traditional Greek dish - can be used as a dip or a spread for sandwiches (fantastic combined with avacado and the naise below, in a sandwich). For a raw dish you can use sprouted chick peas in place of cooked ones. Ingredients:1 can (approx. 400g)of cooked chick peas (or you can soak overnight and cook 1 cup of dried chick peas)2 Tablespoons of olive oil1 - 2 cloves of fresh garlic2

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Ingredients:1 tin (approx. 400g) of butterbeans (large limas)2 teaspoons of olive oil15 fresh sage leaves (or a teaspoon of dried)the juice of 1 lemongrated rind of half a lemon Place all ingredients in a food processor and blend until smooth.

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GuacamoleWe have added a few bits and pieces to traditional guacamole - fantastic as a dip, sandwich filling or served on portabello mushrooms garnished with cucumber like here. Ingredients:2 ripe avocados3 large tomatoes1 - 2 cloves of fresh garlicquarter teaspoon of chilli powder (or more if you like it hot!!)the juice of 1 lemon1 finely diced red pepper1 finely diced green peppersalt and

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Slowly dissolve the sugar in the vinegar in a large pan. Add the bay leaves. Prepare the apples, garlic and ginger and add these also with the salt. Bring to the boil, then turn down to a simmer for 2-3 hours until the excess liquid is gone. Cool and jar. Gorgeous in a cheesly and pickle sarny!

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Ingredients (for four people with two rolls each - quite a lot as that's up to 10 slices, could serve many more, less greedy people!):8 nori sheetsabout 300g sushi ricethinly sliced sticks of celery and carrot, lightly boiledspring onions thinly sliced or some chivestahini, yeast pate or (correctly but we couldn't find any without additives) umeboshi pasteSoya sauce to taste as a condimentCook

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